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PublishedFebruary 21, 2025
As egg shortage continues, Maine breakfast spots cope with rising costs
Restaurants and bakeries in southern Maine are now paying 2 or 3 times as much for the eggs they need, although most have so far resisted raising menu prices.
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PublishedJanuary 30, 2025
Fish Bones Grill in Lewiston is changing hands
New owners have no major changes planned while the current owners are winding down.
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PublishedJanuary 28, 2025
Schooner Landing to open in a temporary site in Damariscotta
The restaurant will operate out of a food trailer this season as it recovers from a devastating fire.
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PublishedJanuary 27, 2025
Two Moms Diner opening soon in Lisbon
The small restaurant has big plans to change breakfast and lunch options where the town needs it most.
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PublishedJanuary 22, 2025
James Beard Awards names 10 Maine semifinalists for 2025 honors
Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 southern Maine chefs are nominated in the Best Chef: Northeast category.
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PublishedDecember 11, 2024
Auburn’s Side By Each Brewing to close this month
The pandemic and staffing issues were cited by the owner as problems working against the brewery and restaurant on Minot Avenue.
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PublishedOctober 31, 2024
Restaurant closure trend continues in Farmington as Uno Mas shuts down
Three Farmington food service businesses have closed so far this year. First Gifford's Ice Cream, then Mary Jane's Slice of Heaven, and now Uno Mas. What's next?
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PublishedOctober 28, 2024
Local restaurateurs to open tavern in downtown Brunswick
The owners of Linden + Front in Bath and Sundrenched in Harpswell plan to take over the former home of Joshua’s on Maine Street.
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PublishedOctober 18, 2024
As climate change hurts Maine farms and restaurants, stakeholders search for solutions
Three takeaways from Friday's roundtable discussion among local food industry professionals and lawmakers, organized by the James Beard Foundation.
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PublishedSeptember 25, 2024
The Sedgley Place in Greene is a dream come true for longtime patron-turned-owner
A few short years after returning to Auburn from New York, Ali Desjardin jumped back into the hospitality scene, unwittingly setting off a chain of events that would lead to the ownership of the celebrated restaurant, The Sedgley Place, in Greene.
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